Moosewood's Artichoke Sauce
When my daughter was in her early teens she spent several summers at Ithaca College attending Signature Music Camp. It became a tradition...
Curried Squash Soup
This recipe, adapted from Jane Brody’s Good Food Gourmet cookbook, is a staple autumn soup in our household. The recipe makes a lot of...
Chocolate Panini
Ingredients: 4 slices Rustic Country or Ciabatta 1 bar high-quality bitter-sweet chocolate (like Ghirardelli’s) Butter for spreading...
Ham & Asparagus Quiche
This quiche is perfect for lunch, brunch, or a light dinner. We make ours in a 9″ pie shell. Since this recipe makes a little extra, we...
Ciabatta with Strawberries & Goat Cheese
Serves 6 – 8 as an appetizer or 4-6 as a main course Ingredients 1 Ciabatta, sliced 4 oz. goat cheese 1 pint strawberries, preferably...
Smoked Turkey and Provolone on Italian Semolina
Makes two sandwiches Ingredients ½ lb. smoked turkey, sliced 4 slices provolone cheese ½ tsp. Dijon mustard 1 Tbsp. mayonnaise Salad...
Weekend Brunch: Smoked Salmon on French Baguette
What you need to serve 4: 1/2 lb. Smoked salmon Small red onion, thinly sliced 6 oz. Cream cheese French baguette Capers (optional)...
