What you need to serve 4: 1/2 lb. Smoked salmon Small red onion, thinly sliced 6 oz. Cream cheese French baguette Capers (optional) Cut baguette in quarters. Then slice each quarter in half lengthwise. Spread one side of the 4 sandwiches liberally with cream cheese. Layer sandwiches with salmon. Top with the desired amount of red onion and optional capers.

I’m not one for making a big fanfare of my birthday or our wedding anniversary, since, as long as I can remember, Brian and I never got into the habit of turning these annual events into big celebrations (with the exception of parties thrown for our 40th and 50thbirthdays). However, I’m always taken by surprise when Brian does do something out of character. One such example dates back to when we were still relatively newlyweds, and I was working for a shipping company in the