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    The Baker's Blog

    Chocolate Panini

    Ingredients: 4 slices Rustic Country or Ciabatta 1 bar high-quality bitter-sweet chocolate (like Ghirardelli’s) Butter for spreading Heat griddle or Panini press. Spread a thin layer of butter on both sides of each bread slice. Break the chocolate into squares and place on 2 slices of bread, being careful not to place the squares too close to the edges of the bread. Place the other slices on top of the chocolate and then place sandwiches on the griddle or Panini press and
    Chocolate Panini
    About Me
    HOW I BECAME AN ARTISAN BREAD BAKER

    HOW I BECAME AN ARTISAN BREAD BAKER

    • Recipes
    Recent Posts
    Moosewood's Artichoke Sauce

    Moosewood's Artichoke Sauce

    Curried Squash Soup

    Curried Squash Soup

    New Chapters

    New Chapters

    Never Agree to Make a Florida Gator Cake

    Never Agree to Make a Florida Gator Cake

    A Family Reunion

    A Family Reunion

    Chocolate Panini

    Chocolate Panini

    How I Spent My Summer Vacation

    How I Spent My Summer Vacation

    How to store your bread and baked goods

    A Kinky Birthday

    Keep it Simple

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    258 Milanville Road

    Beach Lake, Pennsylvania

    570.729.7271

    beachlakebakery@gmail.com

    Sat.  9:00am - 4:00pm

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