Tomorrow my Aunt Bonnie will be taking my cousin Wendy to Paris to celebrate Wendy’s fortieth birthday. Neither of them has ever been to France—it will be my aunt’s first trip to Europe—and I am so envious of the experiences they will have. Eight years ago, my mother took my daughter and me to Paris for a week. We landed at Charles de Gaulle on Christmas morning. My mother had arranged for us to stay in the Marais District, the Jewish Quarter. The apartment building was situa

Makes two sandwiches Ingredients ½ lb. smoked turkey, sliced 4 slices provolone cheese ½ tsp. Dijon mustard 1 Tbsp. mayonnaise Salad greens, such as mesclun or other baby lettuces 4 slices BLB Italian semolina In a small bowl, combine the mustard and mayonnaise. Spread a thin layer of the Dijon mayonnaise on all four slices of semolina. Divide the turkey and cheese between two of the bread slices, starting with the turkey. Lay a small handful of salad greens on the cheese