Smoked Turkey and Provolone on Italian Semolina
Makes two sandwiches
½ lb. smoked turkey, sliced 4 slices provolone cheese
½ tsp. Dijon mustard 1 Tbsp. mayonnaise Salad greens, such as mesclun or other baby lettuces 4 slices BLB Italian semolina
In a small bowl, combine the mustard and mayonnaise.
Spread a thin layer of the Dijon mayonnaise on all four slices of semolina.
Divide the turkey and cheese between two of the bread slices, starting with the turkey.
Lay a small handful of salad greens on the cheese slices.
Top with the remaining slice of semolina.