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Smoked Turkey and Provolone on Italian Semolina

Makes two sandwiches


½ lb. smoked turkey, sliced 4 slices provolone cheese

½ tsp. Dijon mustard 1 Tbsp. mayonnaise Salad greens, such as mesclun or other baby lettuces 4 slices BLB Italian semolina

  1. In a small bowl, combine the mustard and mayonnaise.

  2. Spread a thin layer of the Dijon mayonnaise on all four slices of semolina.

  3. Divide the turkey and cheese between two of the bread slices, starting with the turkey.

  4. Lay a small handful of salad greens on the cheese slices.

  5. Top with the remaining slice of semolina.

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