Smoked Turkey and Provolone on Italian Semolina

Makes two sandwiches

Ingredients

½ lb. smoked turkey, sliced 4 slices provolone cheese

½ tsp. Dijon mustard 1 Tbsp. mayonnaise Salad greens, such as mesclun or other baby lettuces 4 slices BLB Italian semolina

1. In a small bowl, combine the mustard and mayonnaise.

2. Spread a thin layer of the Dijon mayonnaise on all four slices of semolina.

3. Divide the turkey and cheese between two of the bread slices, starting with the turkey.

4. Lay a small handful of salad greens on the cheese slices.

5. Top with the remaining slice of semolina.