Lisa’s Favorite French Toast
Serves 5 to 6 Ingredients: 1 BLB Challah loaf or braid, one day-old 8 large eggs ¾ cup 2% or whole milk ½ tsp. salt 2 – 3 Tbsp....


Classic Garlic Bread
Ingredients: 9-10 Medium garlic cloves, unpeeled 6 Tbsp. unsalted butter, softened 2 Tbsp. grated Parmesan cheese ½ tsp. salt 1 BLB...
Winter Doldrums
I hate the cold! I don’t ski or snowboard. I don’t ice skate or ice fish. My hands and toes grow numb when exposed to temperatures below...


New Year’s Resolutions and Baguette Trivia
Since Brian and I have such a crazy work schedule, we try not to venture too far from home when we have time off (which is rare), if we...


Creamy Spinach Dip
This dip goes great with crackers and chips. For a beautiful presentation, cut out a five-inch diameter circle in the top of a sourdough...
Holidays 2012
Next weekend, my family will be celebrating the holidays with my parents in Philadelphia, where they bought a condo last year. They used...
Something Special
“Thank God you’re only open on Saturdays!” I was told this morning. We normally don’t hear this kind of remark from customers, many of...

















