A Day in the Life of a Baker

I decided to start this blog to keep my fingers busy when they’re not sticky from mixing batchfuls of dough. My husband Brian and I had the crazy idea to restart our artisan bakery as a weekend hobby (actually, I’m the one to blame, since I’d promised to keep it small—“for friends and family, dear”). Seriously, though, I’m glad we’re doing this again, so long as I can persuade our son and daughter to help out.

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