In our bakery, batch sizes for breads and pastries are made in limited quantities. Since most of our loaves take a minimum of two days to prepare, orders must be placed by 12 noon on Thursday for the coming weekend.
Beach Lake Bakery is closed for the winter season!
Our bakery will reopen on Saturday, April 11th.
We are closed April 12th but will resume our pre-order Sunday bakes on April 17th.
Beach Lake Bakery is a family-owned artisanal bakery tucked in the mountains of Northeast Pennsylvania. Using only untreated flours and no preservatives, we create European-style breads and pastries and traditional American pies, cookies, and cakes.