A specialty of southern France, this focaccia is for garlic lovers. It's bold enough to stand alone or it can complement any meal as an appetizer.
Unbleached white flour (wheat), water, extra-virgin olive oil, salt, yeast. Topping: Parmesan cheese, garlic, extra-virgin olive oil, sea salt.
Made in a facility that processes tree nuts.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.