This foccacia is studded with chopped Greek Kalamata olives, sprinkled with organic thyme and shreds of fresh parmesan, and then brushed with extra-virgin olive oil.
Unbleached white flour (wheat), water, extra-virgin olive oil, salt, yeast. Topping: Parmesan cheese, Kalamata olives, extra-virgin olive oil, sea salt.
Made in a facility that processes tree nuts.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.