Sourdough Wheat Boule
A mild wheat bread with a hint of sourdough and honey. Its soft crumb makes it an excellent choice for open-faced sandwiches and toast. Carve out the top and it becomes a bowl for dips.
Unbleached flour (wheat), whole wheat flour (wheat), water, honey, salt, canola oil, yeast.
Made in a facility that processes tree nuts.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.