Sourdough Wheat Boule

Sourdough Wheat Boule


A mild wheat bread with a hint of sourdough and honey. Its soft crumb makes it an excellent choice for open-faced sandwiches and toast. Carve out the top and it becomes a bowl for dips. 


April is Parkinson's Awareness Month.  For every 'Fox' boule purchased Beach Lake Bakery will donate $2.00 to the Michael J Fox Foundation for Parkinson's Research. 


    Unbleached flour (wheat), whole wheat flour (wheat), water, honey, salt, canola oil, yeast.

    Made in a facility that processes tree nuts.