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Honey Wheat Boule

Honey Wheat Boule


A mild wheat bread with a hint of sourdough and honey. Its soft crumb makes it an excellent choice for open-faced sandwiches and toast. Carve out the top and it becomes a bowl for dips. 


    Unbleached flour (wheat), whole wheat flour (wheat), water, honey, salt, canola oil, yeast.

    Made in a facility that processes tree nuts.

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