Saturdays
9am to 5pm
Sundays
Closed until the COVID-19 pandemic ends.
Beach Lake Bakery is closed for the winter season!
Our bakery will reopen on Saturday, April 11th.
We are closed April 12th but will resume our pre-order Sunday bake on April 17th.
Easter Weekend
Sat. April 11th
9am to 4pm
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Closed Easter Sunday
Saturdays
9am to 2pm
9am to 12pm
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Preorders only
The last day to place your Thanksgiving order is Saturday, Nov. 21st.
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Thanksgiving orders must be placed SEPARATELY
from your regular Saturday order.
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Thanksgiving Eve, Wednesday November 25th
Select the "Thanksgiving Eve Wed. Nov. 25th" pickup date on each product page.
For Thanksgiving Eve orders you must choose a "Thanksgiving Eve: 11/25"
time slot for your Delivery Option upon checkout.
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Thanksgiving Day, Thursday November 26th
PIES ONLY
Our bakery will also be open on Thanksgiving Day, Thursday, November 26th for pie orders only. Be sure to select the "Thanksgiving Day Thurs. Nov. 26th"
pickup option for your pie.
Then select "Thanksgiving Day: Thurs.11/26: 9am-12pm" as your Delivery Option upon checkout.
No breads or pastries will be available on Thanksgiving Day.
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Most of our fruit pies may also be purchased frozen for you to bake in your home oven. Select "Frozen/Unbaked" from the drop-down menu.
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To avoid disappointment, place your Thanksgiving order as soon as possible. If a product is sold out, order it this weekend. Our breads will freeze beautifully until Thanksgiving Day--and longer!
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Our bakery will be open from 9am-5pm on Saturday, November 28th.
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The Cooperage Project's Holiday Artisans' Market has gone virtual!
Pickup in Honesdale at The Cooperage on Sunday, Dec. 6th.
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Shop our website and select 'Sunday 12/06 @ The Cooperage' as your pickup date for each item. Upon checkout, choose
'Pickup @ The Cooperage on Sun., Dec 6th' for your delivery option.
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Please note: we are unable to slice breads ordered for pickup at the holiday market.
OPEN Christmas Eve!
It's too late for Christmas Eve preorders, but we will have our store fully stocked for walk-ins!
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We are CLOSED on Saturday, 12/26.
New Year's Eve orders must be placed by
Sunday, 12/27. We are closed Saturday, 1/02.
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Our last bake of the season is Saturday, January 9th.
We will reopen Easter weekend.
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9am to 5pm
Closed Sat., Dec. 26th
9am to 5pm
LAST BAKES OF THE SEASON
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Sat., January 4th & Sun., January 5th
Rosh Hashanah is early this year!
We will be baking round challah to symbolize eternal life and to celebrate the Jewish New Year.
We will have them available for pre-order pickup this Saturday at our store and at the Barryville Farmers' Market & this Sunday at our store and at the Callicoon Farmers' Market.
OPEN NEW YEAR'S EVE!
Pre-order for New Year's Eve!
Our bakery will be open from 9am to 4pm.