Open Saturdays from 9am to 4pm
Our online store is open from Monday 12pm until Thursday 10am.
Preorders available only at our bakery.
Jewish New Year's Cards
Designed by Head Baker & Artist-in-Residence,
Lisa Rubin-Woods
REOPENING EASTER WEEKEND
We reopen on April 8th, 2023
CLOSED FOR THE SEASON
Thank you for another great year!
We reopen on April 8th, 2023
Open New Year's Eve, Dec. 31st
from 9am to 5pm
The deadline has passed to preorder, but there will be lots available
for purchase for walk-in's in our bakery.
We are closed New Year's Day
CLOSED FOR THE SEASON
We reopen on Saturday, April 16th!
We are closed for the season! See you in Spring!
We regret that we will not be participating in the Barryville Farmers' Market this coming Saturday, July 31st.
If you are in need of breads, pies, or pastries, please visit our bakery in Beach Lake, PA. It's only a 25-minute drive from Barryville.
​
Thank you for your understanding and have a lovely week.
​
-- The Bakers
Saturdays
9am to 5pm
Sundays
Closed until the COVID-19 pandemic ends.
Beach Lake Bakery is closed for the winter season!
Our bakery will reopen on Saturday, April 11th.
We are closed April 12th but will resume our pre-order Sunday bake on April 17th.
Easter Weekend
Sat. April 11th
9am to 4pm
​
Closed Easter Sunday
Saturdays
9am to 2pm
9am to 12pm
​
Preorders only
The last day to place your Thanksgiving order is Saturday, Nov. 21st.
​
Thanksgiving orders must be placed SEPARATELY
from your regular Saturday order.
​
Thanksgiving Eve, Wednesday November 25th
Select the "Thanksgiving Eve Wed. Nov. 25th" pickup date on each product page.
For Thanksgiving Eve orders you must choose a "Thanksgiving Eve: 11/25"
time slot for your Delivery Option upon checkout.
​
Thanksgiving Day, Thursday November 26th
PIES ONLY
Our bakery will also be open on Thanksgiving Day, Thursday, November 26th for pie orders only. Be sure to select the "Thanksgiving Day Thurs. Nov. 26th"
pickup option for your pie.
Then select "Thanksgiving Day: Thurs.11/26: 9am-12pm" as your Delivery Option upon checkout.
No breads or pastries will be available on Thanksgiving Day.
​
Most of our fruit pies may also be purchased frozen for you to bake in your home oven. Select "Frozen/Unbaked" from the drop-down menu.
​
To avoid disappointment, place your Thanksgiving order as soon as possible. If a product is sold out, order it this weekend. Our breads will freeze beautifully until Thanksgiving Day--and longer!
​
Our bakery will be open from 9am-5pm on Saturday, November 28th.
​
The Cooperage Project's Holiday Artisans' Market has gone virtual!
Pickup in Honesdale at The Cooperage on Sunday, Dec. 6th.
​
Shop our website and select 'Sunday 12/06 @ The Cooperage' as your pickup date for each item. Upon checkout, choose
'Pickup @ The Cooperage on Sun., Dec 6th' for your delivery option.
​
Please note: we are unable to slice breads ordered for pickup at the holiday market.
OPEN Christmas Eve!
It's too late for Christmas Eve preorders, but we will have our store fully stocked for walk-ins!
​
We are CLOSED on Saturday, 12/26.
New Year's Eve orders must be placed by
Sunday, 12/27. We are closed Saturday, 1/02.
​
Our last bake of the season is Saturday, January 9th.
We will reopen Easter weekend.
​
9am to 5pm
Closed Sat., Dec. 26th
9am to 5pm
LAST BAKES OF THE SEASON
​
Sat., January 4th & Sun., January 5th
Quarantine Grocer
Rosh Hashanah is early this year!
We will be baking round challah to symbolize eternal life and to celebrate the Jewish New Year.
We will have them available for pre-order pickup this Saturday at our store and at the Barryville Farmers' Market & this Sunday at our store and at the Callicoon Farmers' Market.
OPEN NEW YEAR'S EVE!
Pre-order for New Year's Eve!
Our bakery will be open from 9am to 4pm.
Wednesday, July 3rd
12:00 PM - 5:00 PM
Preorder
pickups only!
Christmas Eve Hours
Tuesday 12/24
9:00 AM - 5:00 PM
New Year's Eve
Tuesday 12/31
9:00 AM - 4:00 PM
OPEN CHRISTMAS EVE!
Pre-order for Christmas!
Our bakery will be open from 9am to 5pm.
OPEN THE DAY BEFORE THANKSGIVING!
Please place your bread, quick bread, pie, and pastry orders by Saturday, Nov. 18th.
Orders may be picked up at our bakery the day before Thanksgiving, Wednesday, Nov. 22nd from 9am - 5pm.
​
PIES - QUICK BREADS - BREAD CUBES for STUFFING
​
We'll still be open during regular hours at our store and at the Callicoon Farmers' Market before and after Thanksgiving. All of our breads and pastries will be available to order.
Rosh Hashanah is early this year!
We will be baking round challah to symbolize eternal life and to celebrate the Jewish New Year.
We will have them available for pre-order pickup this Saturday at our store and at the Kauneonga Lake Farmers Market & this Sunday at our store and at the Callicoon Farmers' Market.
BREAD ALERT
Beach Lake Bakery will be closing for the winter season!
Our last bakes will be on
Saturday, Jan. 6th and Sunday, Jan. 7th.
​
Our bakery will reopen on Saturday, March 31st.
New Year's Eve Hours
Store
Sunday, Dec. 31
9:00 AM - 12:00 PM
Callicoon Farmers' Market
Sunday, Dec. 31
9:00 AM - 12:00 PM
Pre-order
pickups only!
CLOSED
Beach Lake Bakery is closed for the winter season!
Our bakery will reopen on Saturday, April 13th.
Thanksgiving Hours
Wednesday 11/22
9:00 AM - 5:00 PM
Holiday Hours
Tuesday, July 3rd
9:00 AM - 12:00 PM
Christmas Eve Hours
Sunday 12/24
9:00 AM - 12:00 PM
Pre-order
pickups only!
JOIN US FOR #SHOPSMALL SATURDAY!
Saturday, November. 25th
In an effort to support local stores that
make communities strong, American Express launches Small Business Saturday on the Saturday
after Thanksgiving — hoping to help bring more holiday shopping to small businesses.
Special Easter Sunday Hours
Callicoon Farmers' Market
​
11:00am - 2:00pm
Beach Lake Bakery Store
Pick-up orders only.
​
9:00am - 12:00pm
​
​
Featured loaf
Lisa's Sourdough
This loaf is a pure sourdough-- its sour derived from a natural starter. The only ingredients we use are unbleached, untreated bread flour, whole wheat and rye flours, water, and a sprinkling of salt. Because no yeast is added and it takes an extra-long time to proof and ferment, this is the first bread to be mixed on Thursday morning and the last one to go into the oven on Saturday. If you like a crusty bread with a strong flavor of sourdough, this is our top pick. This bread goes especially well with hard cheeses and hearty soups.
BAKERY OPEN HOUSE
Sponsored by
Please join us this Saturday, June 24th
12pm - 3pm
​
Meet the bakers
Bakery tours
Bread molding demonstrations
Bread tasting
Refreshments
No RSVP necessary
Photo by @billbradyphotography
Pies
Open Saturdays from 9am to 4pm
Our online store is open from Monday 12pm until Thursday 10am.
Preorders available only at our bakery.
