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Wild Blueberry Muffin

Wild Blueberry Muffin


There can never be too many blueberries in these moist muffins, which are perfect for breakfast or as an afternoon pick-me-up.


    Cake flour (wheat), wild blueberries, cane sugar, whole milk, butter, eggs, baking powder (alum-free), salt.

    CRUMB TOPPING: Cane sugar, unbleached flour (wheat), butter, cinnamon.

    Made in a facility that processes tree nuts.

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