Wild Blueberry Muffin
There can never be too many blueberries in these moist muffins, which are perfect for breakfast or as an afternoon pick-me-up.
Cake flour (wheat), wild blueberries, cane sugar, whole milk, butter, eggs, baking powder (alum-free), salt.
CRUMB TOPPING: Cane sugar, unbleached flour (wheat), butter, cinnamon.
Made in a facility that processes tree nuts.