Sourdough Baguette

Sourdough Baguette

$3.85Price

We make this loaf using our sourdough starter in place of a traditional baguette poolish, and give it a 36-hour fermentation. Once baked, its crumb is dense, chewy and flavorful. We especially recommend it for serving with charcuterie plates and hard cheeses.

  • INGREDIENTS

    Unbleached flour (wheat), water, salt, yeast.

    Made in a facility that processes tree nuts.