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Raspberry Danish

Raspberry Danish


Plump red raspberries adorn our flaky danish pastry filled with cream cheese and butter.


    PASTRY: Unbleached flour (wheat), milk, butter, sugar, eggs, yeast, salt.

    FILLING: Cream cheese, butter, sugar, flour (wheat), pure vanilla extract.

    TOPPING: Raspberries.

    Made in a facility that processes tree nuts.

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