This moist, golden-brown loaf, made with pure pumpkin, spices, and toasted walnuts, is always a hit at Thanksgiving. We like to serve it for afternoon tea. Each loaf yields about 6 slices.
Unbleached flour (wheat), pumpkin puree, brown sugar, cane sugar, eggs, canola oil, walnuts, baking soda, salt, cinnamon, cloves, nutmeg.
Made in a facility that processes tree nuts.
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