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Pizza Dough

Pizza Dough


Our 1½ lb. pizza dough ball yields one large 16" or two small pizzas. The silky, pliable dough provides an excellent base for your favorite sauces and toppings. (Note: Our pizza balls come frozen. Thawing and baking instructions are listed below, under "PREPARATION.")


    Unbleached flour (wheat), water, canola oil, sugar, salt, yeast, ascorbic acid.

    Made in a facility that processes tree nuts.


    The night before you make your pizza, remove dough from the freezer (leave in the plastic bag) and place in fridge. The next day, place dough on the counter for several hours, or until it reaches room temperature and completely fills the bag. (If you plan to make two pizzas, after removing from fridge, divide dough in half, shape into two balls, and place each in a plastic sealable bag. Then follow instructions above.) It is now ready for use. Stretch and roll out dough on a well-floured surface to desired shape and thickness. Proceed with your favorite recipe.

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