Unbleached flour (wheat), water, canola oil, sugar, salt, yeast, ascorbic acid.
Made in a facility that processes tree nuts.
The night before you make your pizza, remove dough from the freezer (leave in the plastic bag) and place in fridge. The next day, place dough on the counter for several hours, or until it reaches room temperature and completely fills the bag. (If you plan to make two pizzas, after removing from fridge, divide dough in half, shape into two balls, and place each in a plastic sealable bag. Then follow instructions above.) It is now ready for use. Stretch and roll out dough on a well-floured surface to desired shape and thickness. Proceed with your favorite recipe.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.