Traditionalists choose this pie for Thanksgiving and Christmas. The nutty taste of pecans and sweet buttery filling makes this the perfect pie to serve with vanilla ice cream.
Available in fall and winter.
Eggs, corn syrup, butter, pecans, brown sugar, vanilla.
PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt, cane sugar.
Made in a facility that processes tree nuts.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.