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Peach & Blackberry Galette

Peach & Blackberry Galette


Filled with ripe peaches & a plump blackbery and dusted with turbinado sugar, this rustic tart is perfect for one.


    PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt.

    FILLING: Blackberries, cane sugar, tapioca, butter.

    TOPPING: Turbinado sugar.

    Made in a facility that processes tree nuts.

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