Peach & Blackberry Galette
Filled with ripe peaches & a plump blackbery and dusted with turbinado sugar, this rustic tart is perfect for one.
PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt.
FILLING: Blackberries, cane sugar, tapioca, butter.
TOPPING: Turbinado sugar.
Made in a facility that processes tree nuts.