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Old World Rye

Old World Rye


We make our rye loaf using a 60/40 mix of rye and white flour. A generous amount of sourdough gives this bread a slightly tangy flavor. Have it toasted or as a sandwich with your favorite meats. Please note: we don't put caraway seeds in our rye.


    Rye flour (wheat), unbleached flour (wheat), water, salt, yeast.  

    Made in a facility that processes tree nuts


    Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.

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