Old World Rye
We make our rye loaf using a 60/40 mix of rye and white flour. A generous amount of sourdough gives this bread a slightly tangy flavor. Have it toasted or as a sandwich with your favorite meats. Please note: we don't put caraway seeds in our rye.
Rye flour (wheat), unbleached flour (wheat), water, salt, yeast.
Made in a facility that processes tree nuts
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.