Lisa's Sourdough
$8.50Price
Because this bread is made with levain, a natural sourdough, and no added yeast, we let it ferment for 36 hours before forming it into loaves. The extra fermentation time gives it a robust, sour flavor. We recommend it for hard and soft cheeses and strong-flavored meats.
INGREDIENTS
Unbleached flour (wheat), water, whole wheat flour (wheat), salt.
Made in a facility that processes tree nuts.