Because this bread is made with levain, a natural sourdough, and no added yeast, we let it ferment for 36 hours before forming it into loaves. The extra fermentation time gives it a robust, sour flavor. We recommend it for hard and soft cheeses and strong-flavored meats.
Unbleached flour (wheat), water, whole wheat flour (wheat), salt.
Made in a facility that processes tree nuts.
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Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.