Lisa's Sourdough

Lisa's Sourdough

$6.25Price

Because this bread is made with levain, a natural sourdough, and no added yeast, we let it ferment for 36 hours before forming it into loaves. The extra fermentation time gives it a robust, sour flavor. We recommend it for hard and soft cheeses and strong-flavored meats.  

Option
  • INGREDIENTS

    Unbleached flour (wheat), water, whole wheat flour (wheat), salt.

    Made in a facility that processes tree nuts.

  • IN-STORE PICKUP ONLY

    Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.

  • Black Facebook Icon
  • Black TripAdvisor Icon
  • Black Twitter Icon
  • Black Instagram Icon

258 Milanville Road

Beach Lake, Pennsylvania

Sat.  9:00am - 5:00pm