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Lisa's Sourdough

Lisa's Sourdough


Because this bread is made with levain, a natural sourdough, and no added yeast, we let it ferment for 36 hours before forming it into loaves. The extra fermentation time gives it a robust, sour flavor. We recommend it for hard and soft cheeses and strong-flavored meats.  


    Unbleached flour (wheat), water, whole wheat flour (wheat), salt.

    Made in a facility that processes tree nuts.

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