Both tart and sweet, our key lime pie is the only pie we bake with a graham cracker crust that's made inhouse. A large dollop of fresh whipped cream will turn this into a stellar, creamy dessert.
Sweetened condensed milk (milk, sugar), key lime juice (Key West lime juice from concentrate, and less than 0.01% sodium benzoate as a preservative), eggs, salt.
CRUST: Flour (wheat), wheat flour, brown sugar, honey, butter, water, vanilla extract, baking soda, salt.
Made in a facility that processes tree nuts.