Glazed Cinnamon Snail
This breakfast treat combines just the right amount of sweetness of cinnamon and sugar with our buttery croissant dough.
PASTRY: Flour (wheat), milk, butter, sugar, eggs, yeast, salt.
FILLING: Sugar, cinnamon.
TOPPING: Confectioners' sugar (sugar, cornstarch), water.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.