Ginger Cake with Lemon Glaze
The warm flavors of ginger and molasses are mingled with the subtleness of the lemon glaze that adorns this cake. Need we say more? Oh, yes, we recommend you serve it with a large dollop of whipped cream!
Unbleached flour (wheat), molasses, sugar, canola oil, water, eggs, ginger, baking soda, cinnamon, salt.
LEMON GLAZE: confectioners' sugar (cane sugar, cornstarch), lemon juice.
Made in a facility that processes tree nuts.