Made with a poolish (pre-fermented dough) to increase flavor complexity, this baguette is golden and crusty on the outside, airy and soft on the inside. (Note: This is our go-to choice for garlic bread!)
Unbleached flour (wheat), water, salt, yeast.
Made in a facility that processes tree nuts.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday pickup cannot be guaranteed.