It takes three days to make our traditional all-butter croissants. Layers of sheeted dough are pressed together to form a pastry that’s light and flaky. Delicious on its own, or with your favorite preserve. Try it with gruyere and ham!
Flour (wheat), milk, butter, sugar, eggs, yeast, salt.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.