Croissant
$3.00Price
It takes three days to make our traditional all-butter croissants. Layers of sheeted dough are pressed together to form a pastry that’s light and flaky. Delicious on its own, or with your favorite preserve. Try it with gruyere and ham!
Pickup Date
INGREDIENTS
Flour (wheat), milk, butter, sugar, eggs, yeast, salt.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.