Croissant
$3.00Price
It takes three days to make our traditional all-butter croissant. Layers of sheeted dough are pressed together to form a pastry that’s light and flakey. Delicious on its own, or with your favorite preserve. Try it with gruyere and ham!
INGREDIENTS
Flour (wheat), milk, butter, sugar, eggs, yeast, salt.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.