This classic cheesecake has a silky, smooth texture and is rich and light with each bite. We use our house-made graham crackers to make the graham cracker crust. This 5-inch cake yields 4-5 servings.
Cream cheese, sugar, eggs, heavy cream, sour cream, vanilla extract, salt.
GRAHAM CRACKER CRUST: Flour (wheat), wheat flour, brown sugar, honey, butter, water, vanilla extract, baking soda, salt.