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Carrot Cake

Carrot Cake


If you've never tried our carrot cake before, now is the time!  We make ours with organic carrots and toasted walnuts. The cream cheese icing will leave you craving for more. 


6" double-cake. Serves 8-10.


    Cane sugar, carrots, white flour (wheat), pineapple, canola oil, eggs, walnuts, baking powder, cinnamon, baking soda, salt.

    ICING: Cream cheese, butter, confectionar's sugar, vanilla.

    Made in a facility that processes tree nuts.


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