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Bread with Saints

Bread with Saints


Pane coi Santi--or Bread with Saints--is a dark, hearty loaf from Italy. Made with white, wheat, and rye flour, it is chock-full of plump raisins and toasted walnuts--the "saints." We often eat it plain, but try it toasted with butter or cream cheese for breakfast or cut a few slices for lunch.  A few of our favorite spreads are peanut butter and goat cheese.


    Unbleached flour (wheat), water, rye flour (wheat), whole wheat flour (wheat), raisins, walnuts, salt, yeast.

    Made in a facility that processes tree nuts.

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