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Blueberry Crumb Cake

Blueberry Crumb Cake


Loaded with sweet wild blueberries and topped with a soft buttery crumb, this moist, airy cake is an excellent choice to serve as a light dessert or afternoon snack. One loaf yields approximately 6 slices.


    Cake flour (wheat), wild blueberries, cane sugar, whole milk, butter, eggs, baking powder (alum-free), salt.

    CRUMB TOPPING: Cane sugar, unbleached flour (wheat), butter, cinnamon.

    Made in a facility that processes tree nuts.

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