Blueberry Crumb Cake
Loaded with sweet wild blueberries and topped with a soft buttery crumb, this moist, airy cake is an excellent choice to serve as a light dessert or afternoon snack. One loaf yields approximately 6 slices.
Cake flour (wheat), wild blueberries, cane sugar, whole milk, butter, eggs, baking powder (alum-free), salt.
CRUMB TOPPING: Cane sugar, unbleached flour (wheat), butter, cinnamon.
Made in a facility that processes tree nuts.