Blueberry Crumb Cake

Blueberry Crumb Cake

$6.25Price

Loaded with sweet wild blueberries and topped with a soft buttery crumb, this moist, airy cake is an excellent choice to serve as a light dessert or afternoon snack. One loaf yields approximately 6 slices.

  • INGREDIENTS

    Cake flour (wheat), wild blueberries, cane sugar, whole milk, butter, eggs, baking powder (alum-free), salt.

    CRUMB TOPPING: Cane sugar, unbleached flour (wheat), butter, cinnamon.

    Made in a facility that processes tree nuts.