Filled with plump blackberries and dusted with cane sugar, this rustic tart is sweet and decadent.
PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt.
FILLING: Blackberries, cane sugar, tapioca, butter.
TOPPING: Turbinado sugar.
Made in a facility that processes tree nuts.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.