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Blackberry Crumb Pie

Blackberry Crumb Pie

$29.00Price
Succulent, deep-purple blackberries star in this old-fashioned pie.  Piled with a butter crumb to boot!

  • INGREDIENTS

    Blackberries, cane sugar, tapioca, salt.

    PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt, cane sugar.

    CRUMB TOPPING: Cane sugar, butter, flour (wheat).

    Made in a facility that processes tree nuts.

  • FROZEN, UNBAKED PIE BAKING INSTRUCTIONS

    Preheat oven to 350° F. Place frozen pie on parchment-lined baking sheet. Bake 30 minutes. Rotate pan and bake another 30-45 minutes, until pie crust is golden brown and the fruit juices are bubbling out of the slits on top of the pie.  

    (Note: Allow approximately 45 minutes total baking time for mini pies.)

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