Sweetened with only cane sugar, cinnamon, and a pinch of nutmeg, and baked in a buttery pastry, this is a simple, yet classic dessert.
This pie can be purchased frozen, unbaked, and baked whenever you'd like a fresh, piping hot pie at home.
Apples, cane sugar, flour (wheat), cinnamon, nutmeg.
PASTRY: Pastry flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt, cane sugar.
Made in a facility that processes tree nuts.
FROZEN, UNBAKED PIE BAKING INSTRUCTIONS
Preheat oven to 350° F. Place frozen pie on parchment-lined baking sheet. Bake 45 minutes. Rotate pan and bake another 30-45 minutes, until pie crust is golden brown and the fruit juices are bubbling out of the slits on top of the pie.
(Note: Allow approximately 45 minutes total baking time for mini pies.)