This free-form tartlette contains the simplest of ingredients: apples, cinnamon, and cane sugar. A sprinkling of turbinado sugar around the edges creates a golden crust that’s crunchy and sweet.
PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt.
FILLING: Apples, sugar, flour (wheat), cinnamon, butter, nutmeg.
TOPPING: Turbinado sugar.
Made in a facility that processes tree nuts.