This flaky croissant is filled with creamy butter, almonds, and almond paste.
PASTRY: Unbleached flour (wheat), milk, butter, sugar, eggs, yeast, salt.
FILLING: Butter, almond paste, cane sugar, almonds, eggs, almond extract, dark rum.
TOPPING: Almonds, confectioners' sugar (sugar, cornstarch).
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.