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How to bake a frozen, unbaked pie:
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Preheat oven to 350° F.
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Place frozen pie on parchment-lined baking sheet (do not thaw pie).
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Large pie: Bake for 30 minutes, rotate pan and bake for another 30-45 minutes. For Apple & Peach pies, bake for an additional 30 minutes.
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Mini pie: Bake for 20 minutes, rotate pan and bake for another 20-25 minutes. For Apple & Peach pies, bake for an additional 15 minutes.
Pie crust should be golden brown & the fruit juices bubbling out of the slits on the top of the pie.
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