Strawberry Rhubarb

The combination of sweet strawberries and sour rhubarb makes this the perfect choice for a summer dessert.

 

Available in summer and fall.

Size
  • INGREDIENTS

    Strawberries, rhubarb, sugar, tapioca, salt.

    PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt, cane sugar.

    Made in a facility that processes tree nuts.

  • FROZEN, UNBAKED PIE BAKING INSTRUCTIONS

    Preheat oven to 350° F. Place frozen pie on parchment-lined baking sheet. Bake 30 minutes. Rotate pan and bake another 30-45 minutes, until pie crust is golden brown and the fruit juices are bubbling out of the slits on top of the pie.  

    (Note: Allow approximately 45 minutes total baking time for mini pies.)

  • IN-STORE PICKUP ONLY

    Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.

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258 Milanville Road

Beach Lake, Pennsylvania

Sat.  9:00am - 5:00pm