Sourdough Baguette @Barryville

$3.50Price

We make this loaf using our sourdough starter in place of a traditional baguette poolish, and give it a 36-hour fermentation. Once baked, its crumb is dense, chewy and flavorful. We especially recommend it for serving with charcuterie plates and hard cheeses.

  • INGREDIENTS

    Unbleached flour (wheat), water, salt, yeast.

    Made in a facility that processes tree nuts.

  • BARRYVILLE FARMERS' MARKET PICKUP ONLY

    Orders must be placed by Thursday noon.

    Upon checkout choose 'Barryville Farmers' Market pickup' as your delivery option.

  • Black Facebook Icon
  • Black TripAdvisor Icon
  • Black Twitter Icon
  • Black Instagram Icon

258 Milanville Road

Beach Lake, Pennsylvania

Sat.  9:00am - 4:00pm