Rosemary Fougasse

Rosemary Fougasse


This leaf-shaped bread is a specialty of southern France. It's made with focaccia dough, brushed with extra-virgin olive oil, and sprinkled with fresh rosemary and parmesan cheese. Try serving it with savory spreads, with a hearty soup, or enjoy it as is.


    Unbleached white flour (wheat), water, extra-virgin olive oil, salt, yeast.  Topping: Parmesan cheese, rosemary, extra-virgin olive oil, sea salt.

    Made in a facility that processes tree nuts.


    Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.

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258 Milanville Road

Beach Lake, Pennsylvania

Sat.  9:00am - 5:00pm