This leaf-shaped bread is a specialty of southern France. It's made with focaccia dough, brushed with extra-virgin olive oil, and sprinkled with fresh rosemary and parmesan cheese. Try serving it with savory spreads, with a hearty soup, or enjoy it as is.
Unbleached white flour (wheat), water, extra-virgin olive oil, salt, yeast. Topping: Parmesan cheese, rosemary, extra-virgin olive oil, sea salt.
Made in a facility that processes tree nuts.
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