Lisa's Sourdough @Barryville

$6.25Price

Because this bread is made with levain, a natural sourdough, and no added yeast, we let it ferment for 36 hours before forming it into loaves. The extra fermentation time gives it a robust, sour flavor. We recommend it for hard and soft cheeses and strong-flavored meats.  

  • INGREDIENTS

    Unbleached flour (wheat), water, whole wheat flour (wheat), salt.

    Made in a facility that processes tree nuts.

  • BARRYVILLE FARMERS' MARKET PICKUP ONLY

    Orders must be placed by Thursday noon.

    Upon checkout choose 'Barryville Farmers' Market pickup' as your delivery option.

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258 Milanville Road

Beach Lake, Pennsylvania

Sat.  9:00am - 4:00pm