Lisa's Sourdough @Barryville
Because this bread is made with levain, a natural sourdough, and no added yeast, we let it ferment for 36 hours before forming it into loaves. The extra fermentation time gives it a robust, sour flavor. We recommend it for hard and soft cheeses and strong-flavored meats.
Unbleached flour (wheat), water, whole wheat flour (wheat), salt.
Made in a facility that processes tree nuts.
BARRYVILLE FARMERS' MARKET PICKUP ONLY
Orders must be placed by Thursday noon.
Upon checkout choose 'Barryville Farmers' Market pickup' as your delivery option.