top of page
La Fermière

La Fermière


Born in sunny Provence, South of France, in 1952, La Fermière yogurts and desserts are enjoyed throughout Europe.  Made with love in the U.S.

All-natural, premium ingredients, like the ones previous generations would find at their farmer’s markets and use in their kitchens. The time dedicated to perfecting their unique and generous textures gives them that final French touch.


bottom of page