Diminutive rustic tarts filled with perfectly ripened raspberries, blackberries, and apples and dusted with turbinado sugar. We enjoy eating it for breakfast, but for your meal's finale, we recommend topping it with vanilla ice cream or fresh whipped cream.
Includes 2 apple galettes, 1 blackberry galette, and 1 raspberry galette.
PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt.
FILLING: Raspberries/Apples/Blackberries, sugar, tapioca, butter.
TOPPING: Turbinado sugar.
Made in a facility that processes tree nuts.