Croissant Box @Barryville
It takes three days to make our traditional all-butter croissants. Layers of sheeted dough are pressed together to form a pastry that’s light and flaky.
Plain Croissant: Flour (wheat), milk, butter, sugar, eggs, yeast, salt.
Pain au Chocolat: Unbleached flour (wheat), milk, butter, sugar, eggs, yeast, salt. Filling: Chocolate batons (suger, cocoa mass, cocoa butter, lecithin, and vanilla).
Almond Croissant: Unbleached flour (wheat), milk, butter, sugar, eggs, yeast, salt. Filling: Butter, almond paste, cane sugar, almonds, eggs, almond extract, dark rum. Topping: Almonds, confectioners' sugar (sugar, cornstarch).
BARRYVILLE FARMERS' MARKET PICKUP ONLY
Orders must be placed by Thursday noon.
Upon checkout choose 'Barryville Farmers' Market pickup' as your delivery option.