For apple pie lovers, this has become our most popular pie. The butter-crumb topping adds another dimension to the classic recipe. Serve it à la mode or with fresh whipped cream.
Apples, cane sugar, flour (wheat), cinnamon, nutmeg.
PASTRY: Flour (wheat), butter, eggs, vegetable shortening, water, distilled white vinegar, salt, sugar.
CRUMB TOPPING: Cane sugar, butter, flour (wheat).
Made in a facility that processes tree nuts.
IN-STORE PICKUP ONLY
Orders placed after Thursday for Saturday & Sunday pickup cannot be guaranteed.