8" White Cake
This cake is fluffier than our traditonal yellow cake, with a very light texture. This 10" double-layer cake is filled and frosted with chocolate buttercream and 'rolled' in rainbow sprinkles.
Unbleached flour (wheat), cane sugar, butter, milk, eggs, baking powder, vanilla extract, salt.
VANILLA BUTTERCREAM: Confectioner's sugar (sugar, cornstarch) sugar, butter, milk, vanilla extract.
CHOCOLATE BUTTERCREAM: Confectioner's sugar (sugar, cornstarch), butter, semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin), milk, vanilla extract.
IN-STORE PICKUP ONLY
Cakes may be picked up Tuesday - Sunday.