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Featured This Month:pumpkin pie
Pumpkin Pie

October has arrived! Here in NE Pennsylvania, the fall foliage is already at its peak, marked by brilliant reds, yellows, and oranges.
And, of course, it wouldn’t be fall without pumpkin pie! We make ours with just the right mix of cinnamon, cloves, and nutmeg. Combined with a smooth, creamy filling of pumpkin, fresh local farm eggs, and milk, it bakes into a silky-smooth golden custard that we find irresistible!
You can order our pumpkin pie in 9” deep dish and 6” mini.